Omega 3

Omega 3

Fatty fish, such as salmon, lake trout, mackerel, herring, sardines and tuna,contain the most omega-3 fatty acids and therefore the most benefit, but many types of seafood contain small amounts of omega-3 fatty acids.


Is tilapia high in omega 3?

Much like eggs, the ratios of omega-3 fatty acids are dependent upon what the fish is fed. They can be raised or lowered depending up on what they are fed. The average 4 ounce serving of tilapia has 1 gram of saturated fat, 29 grams of protein, and 200 mg of omega-3.


Is shrimp high in omega 3?

One of these desirable aspects is shrimp's omega-3 fat content. Four ounces of shrimpprovides about 325 -375 milligrams of omega-3 fatty acids, including about 50% EPA (eicosapentaenoic acid) and 50% DHA (docosahexaenoic acid). EPA and DHA are especially important omega-3s for cardiovascular and nervous system health.


Is broccoli high in omega 3?

It is a very good source of dietary fiber, pantothenic acid, vitamin B6, vitamin E, manganese, phosphorus, choline, vitamin B1, vitamin A (in the form of carotenoids), potassium and copper. Broccoli is also a good source of vitamin B1, magnesium, omega-3 fatty acids, protein, zinc, calcium, iron, niacin and selenium.
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