MilkThistle
*#MilkThistle*
Milk thistle, a natural herb that has antioxidant and anti-inflammatory properties, is commonly used to *detoxify the body,* especially the liver.
As an herb that’s considered a “hepatic, galactogogue, demulcent and cholagogue,” milk thistle is thought to be able to promote healthy digestive function by helping with *enzyme formation, increasing bile production, decreasing inflammation and soothing the mucous membranes throughout the body.*
As an antioxidant, milk thistle is equally powerful to other important nutrients like vitamin E or vitamin C, which help fight free radical damage and slow the aging process, which can lead to disease development. It specifically contains high levels of lipophilic extracts from the seeds of the plant, which act as bioflavanoid antioxidants that increase immunity and slow down oxidative stress.
While it has many different benefits, milk thistle is most well-known for being a natural liver supporter and detoxifier. The liver constantly works hard to help defend us from toxins that are common in our everyday life, acting like a filter and removing harmful substances from the body.
Milk thistle is shown to decrease, or even reverse, damage to the liver that’s been caused by prescription medications, antibiotics, pollution, heavy metals and so on.
Milk thistle gets its name from the milky-white liquid that runs off of the plant’s leaves when they’re crushed. The actual leaves of the plant also have a spotted white pattern that makes them look as if they’ve been dunked in milk.
Let's not get confused , there is another similar looking plant that can be easily mistaken to milk thistle, however the name #MilkThistle has a spotted white pattern where it gets its name from .
Kindly note
It is still limited in stock, I may not be able to serve you with it at the moment, I only reserve it for those extreme conditions for now.
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Milk thistle, a natural herb that has antioxidant and anti-inflammatory properties, is commonly used to *detoxify the body,* especially the liver.
As an herb that’s considered a “hepatic, galactogogue, demulcent and cholagogue,” milk thistle is thought to be able to promote healthy digestive function by helping with *enzyme formation, increasing bile production, decreasing inflammation and soothing the mucous membranes throughout the body.*
As an antioxidant, milk thistle is equally powerful to other important nutrients like vitamin E or vitamin C, which help fight free radical damage and slow the aging process, which can lead to disease development. It specifically contains high levels of lipophilic extracts from the seeds of the plant, which act as bioflavanoid antioxidants that increase immunity and slow down oxidative stress.
While it has many different benefits, milk thistle is most well-known for being a natural liver supporter and detoxifier. The liver constantly works hard to help defend us from toxins that are common in our everyday life, acting like a filter and removing harmful substances from the body.
Milk thistle is shown to decrease, or even reverse, damage to the liver that’s been caused by prescription medications, antibiotics, pollution, heavy metals and so on.
Milk thistle gets its name from the milky-white liquid that runs off of the plant’s leaves when they’re crushed. The actual leaves of the plant also have a spotted white pattern that makes them look as if they’ve been dunked in milk.
Let's not get confused , there is another similar looking plant that can be easily mistaken to milk thistle, however the name #MilkThistle has a spotted white pattern where it gets its name from .
Kindly note
It is still limited in stock, I may not be able to serve you with it at the moment, I only reserve it for those extreme conditions for now.
Comment, share,subscribe
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